This charming small faisselle is a traditional French glazed clay mold once used for making cheese. The perforated holes allowed liquid to drain away, leaving behind perfectly formed rounds of fresh cheese.
Today, these versatile pieces are incredibly popular and highly collectible. Beyond their culinary history, they make wonderful decorative accents and can be repurposed in countless ways — styled with a plant, used to store cutlery, hold a tea light, or even keep soap and a scrubber by the sink.
Authentic French glazed clay faisselle
Traditionally used in cheesemaking
Perforated holes for drainage
Highly versatile for modern styling
A functional antique turned decorative treasure, this piece blends utility, rustic charm, and timeless French heritage.
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